Caramel mud cake with layers of homemade caramel sauce, covered in vanilla bean buttercream and caramel drip, topped with strawberries, caramel popcorn and white chocolate shards.
Ingredients: butter, brown sugar, golden syrup, vanilla bean paste, eggs, flour, icing sugar, cream, white chocolate, popcorn
Add cake topper $25
4 INCH - serves 20 coffee portions or 10 dessert portions
6 INCH - serves 30 coffee portions or 20 dessert portions
7 INCH - serves 60 coffee portions or 30 dessert portions
8 INCH - serves 70 coffee portions or 40 dessert portions
* Coffee portions 2 inch x 2 inch
* Dessert portions 5 inch x 2 inch
For larger custom sizes or tiered cakes please fill out the order form or email sarah@poppyjanecakesgeelong.com.au
PLEASE NOTE ANY SPECIFIC DETAILS IN THE NOTE SECTION