Vanilla bean cake with Biscoff layers covered in vanilla bean buttercream and Biscoff drip, topped with lotus cookies. If you’re after something a little different this is the cake for you!
Ingredients: butter, sugar, eggs, flour, milk, vanilla bean paste, icing sugar, lotus Biscoff spread, lotus Biscoff biscuits
4 INCH - serves 20 coffee portions or 10 dessert portions
6 INCH - serves 30 coffee portions or 20 dessert portions
7 INCH - serves 60 coffee portions or 30 dessert portions
8 INCH - serves 70 coffee portions or 40 dessert portions
* Coffee portions 2 inch x 2 inch
* Dessert portions 5 inch x 2 inch
For larger custom sizes or tiered cakes please fill out the order form or email sarah@poppyjanecakesgeelong.com.au
PLEASE NOTE ANY SPECIFIC DETAILS IN THE NOTE SECTION