Zesty lemon cake filled with homemade lemon curd, covered in vanilla bean buttercream, toasted meringue, white choc shards, raffaelos and passionfruit (subject to season)
Ingredients: eggs, lemons, flour, Greek yogurt, sugar, butter, icing sugar, vanilla paste, white chocolate, coconut, passionfruit, almond
4 INCH - serves 20 coffee portions or 10 dessert portions
6 INCH - serves 30 coffee portions or 20 dessert portions
7 INCH - serves 60 coffee portions or 30 dessert portions
8 INCH - serves 70 coffee portions or 40 dessert portions
* Coffee portions 2 inch x 2 inch
* Dessert portions 5 inch x 2 inch
For larger custom sizes or tiered cakes please fill out the order form or email sarah@poppyjanecakesgeelong.com.au
PLEASE NOTE ANY SPECIFIC DETAILS IN THE NOTE SECTION